Exceptional any way you roast it! Colombia beans are always a great choice. These beans are no exception, as peaberry are a naturally occurring mutation within the coffee cherry where only one bean forms instead of the usual two, resulting in a smaller, rounder, and denser bean known as a peaberry. Because of this, these beans are inherently low acidity with lovely tasting notes.
Grown 1,500 - 1,700 MASL in volcanic soil - Washed process and sun dried on patios - Sweet, low acidity with floral notes
Exceptional any way you roast it! Colombia beans are always a great choice. These beans are no exception, as peaberry are a naturally occurring mutation within the coffee cherry where only one bean forms instead of the usual two, resulting in a smaller, rounder, and denser bean known as a peaberry. Because of this, these beans are inherently low acidity with lovely tasting notes.
Grown 1,500 - 1,700 MASL in volcanic soil - Washed process and sun dried on patios - Sweet, low acidity with floral notes