Not your Italian nonna’s dark roast… We don’t like our beans crispy black. If you do, that’s cool, but we ain’t cookin’ it. Brazil has been our favourite when it comes to dark roast. The lower altitude and natural drying process brings out tasting notes of almond, caramel, dark chocolate in a clean, full-bodied coffee. This is a versatile coffee and is quite enjoyable in most brew methods.
Not your Italian nonna’s dark roast… We don’t like our beans crispy black. If you do, that’s cool, but we ain’t cookin’ it. Brazil has been our favourite when it comes to dark roast. The lower altitude and natural drying process brings out tasting notes of almond, caramel, dark chocolate in a clean, full-bodied coffee. This is a versatile coffee and is quite enjoyable in most brew methods.